These three icy dessert cocktails feature Starbucks Coffee and Cream Liqueurs with a hint of vanilla.

Coffee Float

1 part Starbucks Cream Liqueur
3 parts Starbucks Coffee Liqueur
1 part  Absolut Vanilia
Vanilla ice cream

Beginning with ice cream, combine ingredients in a atll glass and fill with coke.

Cafe La Mode

1 part Starbucks Coffee Liqueur
1 part  Absolut Vanilia
2 scoops Vanilla ice cream

Blend until smooth and pour into a champagne flute.  Garnish with freshly ground nutmeg.

Frozen Mudslide

1 part Starbucks Coffee Liqueur
1/2 part Starbucks Cream Liqueur
1/2 part  Absolut Vanilia
Vanilla ice cream

Blend with ice.

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Edited by Patricia D. Sherman

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