If You’re Not Close to a Dunkin’ Donuts. . .

Make Coffee Like Theirs At Home

 


For the 79 percent of American coffee drinkers who consume their coffee at home, Dunkin’ Donuts packaged coffee is now available in grocery stores, mass merchandisers, club stores and drug stores throughout the U.S..

Dunkin’ Donuts coffee is available in a variety of coffee flavors and roasts: Ground varieties include Original Blend, French Vanilla, Dunkin’ Decaf, Hazelnut, and Cinnamon Spice.  Original Blend will also be available in a whole bean variety.

To enjoy your favorite coffee at home, follow these tips from Dunkin’ Donuts coffee experts for brewing the perfect cup:

  • Once a package is opened, it will stay fresh about seven days. Whole bean coffee will remain fresh for up to 20 days.

  • If buying the whole bean variety, grind your coffee just before brewing. Pre-grinding may cause your coffee to taste stale.

  • Finely grind coffee yields a stronger flavor, while course grind will yield a weaker flavor.

  • Clean your coffee brewer and carafe of any coffee residue or oils from the previous brewing.

  • Always use fresh, cold water for brewing coffee.

  • Never allow your coffee to sit on the burner for more than 20 minutes. Continued cooking will change the flavor and aroma attributes, resulting in burnt, bitter, or harsh flavors.

  • Never reheat your coffee. Use a thermal carafe or insulated mug if you plan to hold your hot coffee for more than 20 minutes.

  • To brew a full-flavored pot of iced coffee, double the amount of coffee grinds you would normally brew for hot coffee. After brewing, pour the coffee into a temperature-safe container, and add ice until the mixture cools and doubles in volume. Store remaining brewed coffee in an airtight container in the refrigerator and consume within eight hours of brewing.

  • Keep coffee beans at room temperature. If coffee beans are stored in the refrigerator or freezer they absorb food odors and condensation and the flavor of the coffee won't be up to par.

  • Store any unused coffee in a cool dry place, away from heat or sunlight an air-tight container that is not transparent.

 


Edited by Patricia D. Sherman

©CoffeeAtlas.com

  Back to CoffeeAtlas.com

Contact Us: Editor Webmaster

 
 

Visit Other F & B TravelAtlases Sites:
www.ChocolateAtlas.com  www.CocktailAtlas.com  www.TeaAtlas.com

 
 
Google
 
Web www.CoffeeAtlas.com